Our manuka honey has been collected from the Leptospermum scoparium tree, the only type of Manuka that produces honey containing an active ingredient, MGO which is responsible for antibacterial effectiveness. The higher MGO, the higher antibacterial properties are in the honey. Each year we send samples to be tested to certified laboratories. Depending on the harvest MGO in our honey varies from 65+ to 300+ We collect our honey only from Wairere Heights. The combination of manuka and other nectar coming from a variety of plantations grown in this area gives our honey unrepeatable composition. We trust you will enjoy its flavours.

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Food registration Registration number: FN00824 Expiry 13-07-2026 Issued by Far North District Council Manuka testing: Hills Laboratories, New Zealand Lab number # 2854638 Batch # 022022 Honey classification: Monofloral Manuka Honey MGO 210+